Tucked into the cobblestone charm of Paris’s Latin Quarter, Brunch aux Olives is a place built around one simple belief — brunch shouldn’t be rushed.

Everything on our table is made in-house, from our fluffy pancakes to our homemade hollandaise. We draw inspiration from Mediterranean flavors, fresh seasonal produce, and the kind of slow mornings that turn strangers into regulars.

Whether you’re craving something sweet, something savory, or just a really good flat white — pull up a chair. We’re open all day, every day